Porn - Philosophy for Everyone: How to Think With Kink

Voorkant
Dave Monroe
John Wiley & Sons, 11 jan. 2011 - 280 pagina's
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This anthology takes the ever-controversial discussion of pornography out of solely academic circles; it expands the questions about porn that academics might tackle and opens the conversation to those who know it best—the creators and users of porn.
  • Features essays on non-traditional issues in porn, including celebrity sex tapes, virtual sex, S&M, homosexual porn, and technology’s impact on the porn industry
  • Features fascinating insights from psychologists, a lawyer, and an English professor, as well as industry insiders such as Dylan Ryder
  • A fun, entertaining, and philosophically provocative approach to pornography, written for the general reader
 

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Geselecteerde pagina's

Inhoudsopgave

The Jizz Biz and Quality of Life
11
The Interpenetration
22
Yes Yes Yes What Do Monas Moans Reveal
37
Pornography as Simulation
52
The Erotic and
66
How I Learned
81
Monogamy
93
A Contemporary
105
The Fine Art of Pornography?
153
The Beautiful
166
The Problem with the Problem with Pornography
178
Busty Latin
193
Sex Lies and Virtual Reality
204
What Do Heterosexual Men Get
221
The Violent
233
Notes on Contributors
257

Whats Wrong with Porn?
130
Why
140

Veelvoorkomende woorden en zinsdelen

Over de auteur (2011)

Editor
Dave Monroe
is an instructor at the Applied Ethics Institute of St. Petersburg College, Florida, and adjunct instructor of philosophy at the University of Tampa. He is the co-editor of Food & Philosophy, with Fritz Allhoff (Wiley-Blackwell, 2007).

Series Editor
Fritz Allhoff is an Assistant Professor in the Philosophy Department at Western Michigan University, as well as a Senior Research Fellow at the Australian National University's Centre for Applied Philosophy and Public Ethics. In addition to editing the Philosophy for Everyone series, Allhoff is the volume editor or co-editor for several titles, including Wine & Philosophy (Wiley-Blackwell, 2007), Whiskey & Philosophy (with Marcus P. Adams, Wiley, 2009), and Food & Philosophy (with Dave Monroe, Wiley-Blackwell, 2007).

Bibliografische gegevens