Fate of Listeria Monocytogenes in Chicken Gravy Produced by the Cook-chill Food Production Method as Used in a HospitalUniversity of Wisconsin--Madison, 1991 - 212 pagina's |
Inhoudsopgave
References | 6 |
References | 31 |
Fate of Listeria monocytogenes in Chicken Gravy | 48 |
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Veelvoorkomende woorden en zinsdelen
Anonymous Appl associated Bailey batch beef Carpenter cfu/ml cheese chicken gravy chill chilled food consumption contamination cook-chill food production cooked cooling D-values determined Development Doyle Environ et al Farber Fate final Food Microbiol food production methods Food Prot foodborne foodservice systems Genigeorgis Gilbert Glass grow growth guidelines HACCP Harrison Hazard heat resistance higher hospital hospital foodservice inactivation indicated inoculated internal temperature Kerr Lancet less Listeria monocytogenes Listeria species Listeria spp listeriosis Matthews meat menu items microwave oven microwave reheating milk Model monocytogenes in chicken occur operations outbreaks pasteurization pathogen Pini population potential poultry products prepared problem range rates reached refrigerated foods refrigerated storage reported Results retail reviewed samples stage standards stored strain Scott strain V7 suggested Survival of Listeria Table Thermal turkey United USDA