Hospitality and CateringEvans Brothers, 2010 - 48 pagina's This title covers the world of hospitality and catering, from kitchen porter to head chef, and reception staff to hotel manager. It covers the hotel, catering, restaurant, and drinks industries, detailing a wide range of jobs such as concierge and school caterer. In The Workplace is a new and informative series aimed at giving KS4 students an opportunity to explore different areas of work that may be of interest to them after leaving school. It includes information on how to find a job in a particular field, the qualities needed, what your main tasks would be, and how to work your way to the top of that field. |
Inhoudsopgave
Gedeelte 1 | 5 |
Gedeelte 2 | 6 |
Gedeelte 3 | 8 |
Gedeelte 4 | 16 |
Gedeelte 5 | 18 |
Gedeelte 6 | 22 |
Gedeelte 7 | 23 |
Gedeelte 8 | 30 |
Gedeelte 9 | 33 |
Gedeelte 10 | 38 |
Gedeelte 11 | 40 |
Gedeelte 12 | 44 |
Gedeelte 13 | 45 |
Veelvoorkomende woorden en zinsdelen
ability able alcohol assistant bakery bar manager bar staff become cafés cakes canteen career catering manager cellar technician charge chef clean contract cooking course customers deliveries dishes drinks employ enjoy ensure equipment establishment example experience fast-food find first food service friendly gain guests hand head head chef health and safety high-quality hospitality and catering housekeeper important independent industry involves It’s keeping kitchen kitchen assistant knowledge laundry lunch meals meat meet menu night offers opportunities orders organise personality porter prepare producing qualifications quickly range reception recruiting require responsible restaurant serve shifts skills Sometimes sommelier specialise staff started structure studies suit supplies sure TOP JOB Trade usually varied vegetables waiter waitress wash week weekend wine workers